Easy Puebla-Style Chicken Mole

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1 teaspoon olive oil

1 cup thinly sliced onion

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground cinnamon

2 stemmed dried seeded ancho chiles, torn into 2-inch pieces (about 1/4 cup)

2 garlic cloves, thinly sliced

3 cups fat-free, less-sodium chicken broth

1 1/3 cups coarsely chopped tomato (about 1 medium)

1/4 cup golden raisins

3 tablespoons sliced almonds, toasted

3 (1/2 x 2-inch) orange rind strips

3/4 pound skinless, boneless chicken breast halves

3/4 pound skinless, boneless chicken thighs

1/2 ounce unsweetened chocolate

1/4 teaspoon salt

1/4 teaspoon black pepper

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