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Buddy's Mashed Potatoes

278 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
50%
CHOL
22%
SOD
10%

Comments

1 cup of milk is too much. It makes the potatoes real runny. In order to fix it i put it on the stove for the steam to dissolve. Its a lot better now. Id recommend a half cup of milk. N i also used lawrys seasoned salt. It turned out great. However this recipe didnt really have good specific instructions, i wouldnt make this again. I suggest yu look up creamy mashed potatoes by Pioneer Woman. It helps a lot more!
Jennifer Hoang   •  22 Nov   •  Report
think I will make these later!!!
sophie kovatch   •  18 Jul   •  Report
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Ingredients for 6 servings

3 pounds Yukon gold potatoes, peeled

4 tablespoons butter at room temperature

3 ounces cream cheese

3 tablespoons sour cream

Salt and pepper

1 cup milk

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