Irish Beef Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
45%
CHOL
27%
SOD
32%

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Ingredients for 10 servings

3/4 tablespoon dried thyme

1/4 cup vegetable oil

2 tablespoons chopped fresh parsley

2 tablespoons tomato paste

1 large onion , chopped

1 tablespoon sugar

1 tablespoon worcestershire sauce

8 cups beef stock or canned beef broth

2 cups carrots , peeled and cubed, . 5 inch pieces

2 tablespoons butter

1 garlic , bud peeled and cut the cloves into large chunks

3 lbs potatoes , peeled and cubed . 5 inch pieces (about 7 cups)

1 1/4 lbs stewing beef , cut into 1 inch pieces

2 bay leaves

2 tablespoons cornstarch

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