Chicken Breasts With Gorgonzola-Tomato Salsa

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2 cups chopped tomato

1/3 cup minced red onion

1/3 cup finely chopped fresh basil

2 teaspoons extravirgin olive oil

1 teaspoon kosher salt, divided

6 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon freshly ground black pepper

Cooking spray

3 tablespoons crumbled Gorgonzola cheese

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