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Pasta With Chickpea-Tomato Sauce

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Martha Stewart
Related tags
sides low fat nut free memorial day
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
26%
CHOL
31%
SOD
52%

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Ingredients for 4 servings

1 tablespoon olive oil

2 garlic cloves, minced

1/4 teaspoon red-pepper flakes

3 cups cooked chickpeas

Coarse salt

1 can (28 ounces) crushed tomatoes

1 can (14.5 ounces) reduced-sodium chicken broth

1 sprig fresh basil, plus torn leaves for garnish

12 ounces medium pasta shells

Grated Parmesan, for serving

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