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Rosemary-Lime Wild Alaska Salmon Kabobs

4 faves
Nutrition per serving    (USDA % daily values)
CAL
604
FAT
102%
CHOL
88%
SOD
5%

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Ingredients for 4 servings

1 Pound Wild salmon fillets, cut into chunks

1 zucchini, cut into chunks

1 yellow bell pepper, cut into chunks

1 Large red onion, cut into chunks

Sea Salt and Black Pepper

2 garlic Cloves, finely chopped

1 Tablespoon (about 2 small sprigs) Chopped rosemary Leaves

1/3 Cup Extra Virgin olive oil

3 Tablespoon lime Juice

Wooden Or bamboo skewers, soaked in water 10 minutes

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