Crispy Potato Roast

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
31%
CHOL
6%
SOD
2%

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Ingredients for 8 servings

3 tablespoons unsalted butter, melted

3 tablespoons extra-virgin olive oil

4 pounds russet potatoes, peeled

4 shallots, thickly sliced lengthwise

coarse salt

1/2 to 1 teaspoon red-pepper flakes (optional)

8 sprigs thyme

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