Connie's Zucchini 'Crab' Cakes

2 faves
More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
95%
CHOL
27%
SOD
32%

Comments

Add a comment

Ingredients for 5 servings

1 egg, beaten

1/4 cup minced onion

1/4 cup all-purpose flour

2 1/2 cups grated zucchini

2 tablespoons butter, melted

1 cup bread crumbs

1/2 cup vegetable oil for frying

1 teaspoon Old Bay Seasoning TM

You might also like

Zucchini Stuffed Crab Cakes Recipe
Food Republic
Mock Crab Cakes
Foodista.com
Mother's Crab Cakes
Martha Stewart
Cranberry + Sage Crab Cakes
Candice Kumai
Jane's Crab Cakes
Food52
Rachel's Homestyle Baltimore Crab Cakes
Coconut & Lime
Maryland Crab Cakes With Quick Tartar Sauce
Once Upon A Chef
Reitzer's Sweet Corn Soup With Shiitake Crab Cakes
Food & Wine
Mendo Bistro's Crab Cakes With Cabbage
SF Gate
South East Asian Style Crab Cakes
Best Foods