Enchiladas Verdes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
368
FAT
71%
CHOL
66%
SOD
71%

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Ingredients for 4 servings

1/2 cup (2 ounces) shredded asadero cheese or Asiago cheese

1/3 cup fat-free, less-sodium chicken broth

1 pound tomatillos (about 15)

1/4 teaspoon salt

2 1/2 cups shredded Double-Herb Roasted Chicken (about 12 ounces)

Sliced jalapeno pepper (optional)

1 jalapeno pepper, seeded and chopped

Cooking spray

1/3 cup fat-free sour cream

1 tablespoon fresh lime juice

1 1/4 cups fat-free, less-sodium chicken broth

1/3 cup minced fresh cilantro

1/2 teaspoon ground cumin

1/4 cup fat-free sour cream

8 (6-inch) corn tortillas

1/3 cup finely chopped onion

1/8 teaspoon black pepper

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