Chicken Curry

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6 whole chicken thighs

5 cloves garlic grated into paste

1″ knob of ginger grated into paste

2 Tbs garam masala

3 medium onions sliced thin across the rings

1/2 stalk lemongrass cut into 3 pieces

1/2 can of coconut milk

1 C water

2 tsp fish sauce

2 tsp brown sugar

1 tsp kosher salt

1 tsp black pepper

2″ piece of cassia bark (aka saigon cinnamon)

1/2 star anise pod

cayenne pepper to taste

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