Grilled Pork Chops With Peach-Tomato Barbecue Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
36%
CHOL
18%
SOD
5%

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Ingredients for 4 servings

1-2 tablespoon sherry wine vinegar

4 (6-8 ounce) pork chops, trimmed of excess fat

1 garlic clove , minced

1/2 cup best-quality peach jam

1 medium onion , finely chopped

1 inch piece fresh ginger , peeled and grated

2 ripe peaches , peeled and cut into 3/4-inch chunks

salt & freshly ground black pepper

1 tablespoon olive oil

1 1/2 cups canned tomato sauce

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