Blended Heirloom Tomato Soup With Basil

By Food52
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4 large heirloom tomatoes

1 Tb. bottled sun-dried tomatoes in oil (or 3 sun-dried tomatoes, soaked in warm water to hydrate for 15-20 minutes, and then drained plus 2 tsp. olive oil)

1 cup loosely packed fresh basil leaves

1/4 tsp. sea salt

additional fresh basil and diced avocado for garnish- optional

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