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Chicken Liver Pâté With Figs And Walnuts

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Epicurious
Related tags
snacks low carb christmas greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
81%
CHOL
103%
SOD
27%

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Ingredients for 10 servings

Nonstick vegetable oil spray

1 pound chicken livers, trimmed

1 cup canned low-salt chicken broth

1 small onion, thinly sliced

cup (2 sticks) unsalted butter, room temperature

1 tablespoon Cognac

1 1/4 teaspoons salt

1 cup dry red wine

3/4 cup dried black Mission figs

1/2 cup chopped toasted walnuts

Fresh chives (for garnish)

Red leaf lettuce (for garnish)

1 French-bread baguette, sliced, toasted

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