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Grilled Antipasto Platter

Nutrition per serving    (USDA % daily values)
CAL
360
FAT
87%
CHOL
11%
SOD
34%

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Ingredients for 6 servings

2 zucchini

1 red pepper

6 ounces mozzarella cheese or provolone cheese , sliced thin

olive oil

1 orange bell pepper

1 tablespoon balsamic vinegar or 2 tablespoons red wine vinegar

1/3 cup chopped fresh basil

1/2 cup olive oil

1 tomato , cut into wedges

3 garlic cloves , minced

2 eggplants

1/2 cup black olives

1 red onion

Dressing

1/2 teaspoon salt

1 tablespoon dijon mustard

1/2 teaspoon pepper

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