Chicken Enchilada Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
871
FAT
90%
CHOL
48%
SOD
49%

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Ingredients for 6 servings

1 lb boneless skinless chicken breast, cut into bite-size pieces

2 cups water

1 box (15.5 oz) Old El Paso® burrito dinner kit

1 cup Green Giant® SELECT® frozen white shoepeg corn

1 can (19 oz) Old El Paso® enchilada sauce

2 cups shredded Monterey Jack cheese (8 oz)

2 tablespoons thinly sliced green onions (2 medium)

1/4 cup sour cream, if desired

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