Grilled Skirt Steak Salad With Creamy Avocado Dressing

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Beef Board Recipes
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
54%
CHOL
48%
SOD
23%

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Ingredients for 6 servings

1-1/2 pounds beef skirt steak, cut into 4 to 6-inch pieces

Salt

8 cups mixed salad greens

2 large tomatoes, cut into wedges

1 cup thinly sliced red onion

1/2 cup pimento-stuffed green olives

1/4 cup fresh lime juice

1 tablespoon minced garlic

1 tablespoon chili powder

1 medium ripe avocado, coarsely chopped

3/4 cup water

1 peeled clove garlic

1/2 teaspoon salt

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