Chipotle-Rubbed Steaks With Gorgonzola Toasts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
60%
CHOL
51%
SOD
37%

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Ingredients for 4 servings

4 1/2 bay leaves

1 1/2 tablespoons Hungarian sweet paprika

1 1/2 teaspoons crushed chipotle chile pepper*

3/4 teaspoon cumin seeds

4 1-inch-thick T-bone or rib steaks (about 1 pound each)

1 loaf ciabatta bread, halved horizontally, each half cut crosswise into eight 5x3-inch slices

Olive oil

1 cup creamy Gorgonzola cheese

1 teaspoon chopped fresh thyme

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