Malted Milk Ice Cream

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Michael Ruhlman


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1 cup (250 ml) half-and-half

3/4 cup (150 g) sugar

2 cups (500 ml) heavy cream

1/4 teaspoon vanilla extract

2/3 cup (90 g) malt powder

6 large egg yolks

2 cups (350 g) malted milk balls, coarsely chopped

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