Fresh Salmon Croque Madame

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2 large eggs

1 small bunch Swiss chard or other leafy green, washed, dried

1 Tbs. capers, drained and rinsed

Two 4-oz. salmon fillets, skin removed

2 Tbs. cream cheese

2 1/2-inch-thick slices country hearth bread

1 clove garlic, peeled

1 Tbs. unsalted butter

Kosher salt and freshly ground black pepper, to taste

1/4 cup extra-virgin olive oil

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