Grilled Corn With Jalapeno-Lime Butter

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Southern Living


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1/2 cup butter, softened

2 jalapeño peppers, seeded and minced

2 tablespoons grated lime rind

1 teaspoon fresh lime juice

6 ears fresh corn

1 tablespoon olive oil

2 teaspoons kosher salt

1 teaspoon freshly ground pepper

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