Fried Mozzarella Balls

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2295
FAT
739%
CHOL
166%
SOD
83%

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Ingredients for 3 servings

About 5 cups vegetable oil

1 pound drained marinated bocconcini (small mozzarella balls), patted dry

3 large eggs, beaten

1 cup plain fine dry bread crumbs

Equipment: a deep-fat thermometer

Accompaniment: warm homemade or bottled spicy tomato sauce

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