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Cornmeal Pancakes With Blueberry Maple Syrup

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brunch nut free vegetarian memorial day mothers' day

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Ingredients

3 tablespoons unsalted butter , melted

1/2 teaspoon vanilla extract

3/4 cup all-purpose flour

2 large eggs , separated and at room temp

1 cup buttermilk , room temp

3 tablespoons light brown sugar

1/2 cup cornmeal

1/4 teaspoon salt

1/4 cup maple syrup

1 cinnamon stick

1 teaspoon lemon juice

1 cup blueberries

For blueberry syrup

1/8 teaspoon freshly grated nutmeg

1/2 cup milk , room temp

1 tablespoon unsalted butter

1/8 teaspoon baking powder

1 teaspoon baking powder

For pancakes

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