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Chicken Scallopine With Sage And Fontina Cheese Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
58%
CHOL
21%
SOD
64%

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Ingredients for 4 servings

3 tablespoons olive oil

6 sage leaves

1/2 cup white wine

3 ounces grated fontina cheese

6 (4 1/2 to 5 1/2-ounce) chicken cutlets, pounded thin

1 (28-ounce) can whole San Marzano tomatoes

Salt and freshly ground black pepper

1 garlic clove, halved

1 teaspoon salt

1/2 teaspoon red pepper flakes

Special Equipment: toothpicks

1/2 teaspoon freshly ground black pepper

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