Grilled Scallops With Mint Pesto And Balsamic Syrup

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3 tablespoon(s) almonds, blanched

2 clove(s) garlic

1/2 cup(s) parsley leaves

1 cup(s) mint leaves

1 lemon's zest

3/4 cup(s) olive oil

1/4 cup(s) parmesan cheese, grated

1 1/2 pound(s) scallops, large

1/2 cup(s) balsamic vinegar

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