Rattlesnake Fajita Pitas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
165
FAT
14%
CHOL
9%
SOD
31%

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Ingredients for 12 servings

Condiments: picante sauce, guacamole, sour cream

1 large bell pepper, sliced (any color, or use a variety for extra flavor and color)

6 cherry tomatoes, halved

*Note: chicken can be substituted for rattlesnake meat

1/2 clove garlic, minced

1 large onion, sliced

6 onion flavored pita bread pockets

3 tablespoons teriyaki sauce

1 teaspoon seasoned salt (recommended: Lawry's brand)

1 teaspoon jalapeno seasoning

1 rattlesnake, filleted and cut into small pieces *see note

1 cup colby cheese, shredded

Olive oil, to sear meat

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