Merguez Lamb Burger

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2 Tbs olive oil

2 medium onions

1 tsp sugar

1 tsp garam masala

1/4 tsp kosher salt

1 tsp lemon juice

1 lb. ground lamb

1 tsp cumin

1/4 tsp coriander seed

2 tsp sumac

2 tsp paprika

1/2 tsp cayenne pepper (optional)

1/4 tsp fennel pollen (you can substitute fennel seeds)

1 Tbs harissa (plus more for the bun)

3 cloves garlic grated

salt to taste

2-4 buns

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