Autumn Vegetable "farrotto"

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Details

19 Ingredients

• 1 tsp fresh rosemary
• 1/2 cup celery root , peeled and diced (1/4-inch)
• 1 cup red onion , diced (1/2-inch)
• 1 Tbsp pecorino romano cheese , grated
• 1 bay leaf
• 1 Tbsp parmigiano-reggiano cheese , grated
• 1 tsp fresh thyme
• 4 Tbsps olive oil
• 1/2 cup chicken broth
• 1/2 cup butternut squash , peeled and diced (1/2-inch)
• 1 medium shallot , minced
• 1 tsp fresh sage
• 1 tsp salt
• 8 cups water
• 1 cup whole farro
• fresh ground pepper
• 1/4 cup balsamic vinegar
• kosher salt
• 1 Tbsp butter , at room temperature