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Autumn Vegetable "Farrotto"

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Food.com
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
56%
CHOL
5%
SOD
51%

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Ingredients for 4 servings

1 teaspoon fresh rosemary

1/2 cup celery root , peeled and diced (1/4-inch)

1 cup red onion , diced (1/2-inch)

1 tablespoon pecorino romano cheese , grated

1 bay leaf

1 tablespoon parmigiano-reggiano cheese , grated

1 teaspoon fresh thyme

4 tablespoons olive oil

1/2 cup chicken broth

1/2 cup butternut squash , peeled and diced (1/2-inch)

1 medium shallot , minced

1 teaspoon fresh sage

1 teaspoon salt

8 cups water

1 cup whole farro

fresh ground pepper

1/4 cup balsamic vinegar

kosher salt

1 tablespoon butter , at room temperature

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