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Hasselback Potatoes With Spinach Cashew Pesto

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Joy The Baker
Related tags
gluten free low carb vegetarian easter italian
Nutrition per serving    (USDA % daily values)
CAL
738
FAT
152%
CHOL
19%
SOD
13%

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Ingredients for 4 servings

4 russet potatoes

4 garlic cloves

4 tablespoons unsalted butter

coarse sea salt

3 tablespoons olive oil

2 loosely packed cups of spinach

2 garlic cloves

1/4 cups roasted cashews

2 teaspoons fresh lemon juice

1/2 teaspoon lemon zest

1/3 cup freshly grated Parmesan cheese

salt and pepper to taste

1/3 cup olive oil

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