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1 1/2 cups vegetable oil

2 cups all-purpose flour

9 (14 1/2-ounce) cans chicken broth

2 1/2 cups chopped onion

1 cup chopped green onions

1/2 cup chopped celery

2 garlic cloves, chopped

1 (10-ounce) can diced tomatoes with green chiles

1 (8-ounce) can tomato sauce

3 pounds unpeeled, medium-size fresh shrimp

1 (16-ounce) container lump crabmeat

1/2 cup chopped fresh parsley

1 tablespoon filé powder (optional)

Hot cooked rice

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