Thai Chicken Satay With Spicy Peanut Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
661
FAT
164%
CHOL
86%
SOD
36%

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Ingredients for 4 servings

1 pound chicken tenders

1 teaspoon brown sugar

2 tablespoons "lite" coconut milk

1/2 teaspoon crushed red pepper, or to taste

2 teaspoons reduced-sodium soy sauce

1/2 teaspoon crushed red pepper

3 tablespoons lime juice

1 tablespoon lime juice

2 tablespoons smooth natural peanut butter

2 teaspoons fish sauce (see Ingredient note)

3 tablespoons canola oil

Spicy Peanut Sauce (recipe follows)

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