Shaved Beetroot Salad With A Sweet Champagne Vinaigrette

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
129%
CHOL
6%
SOD
24%

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Ingredients for 4 servings

1 medium black beet, cleaned and stems removed

1 medium yellow beet, cleaned and stems removed

2 radishes, cleaned and stems removed

2 red celery stalks, cleaned (green celery works fine)

2 sprigs fresh dill, minced

2 ounces feta, crumbled

salt and pepper to taste

2 tablespoons minced shallots

1 garlic clove, minced

3 tablespoons Dijon mustard

1/4 cup plus 1 tablespoon champagne vinegar

3 tablespoons honey

2/3 cup extra virgin olive oil

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