Fried Green Tomatoes

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Martha Stewart


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4 large, firm green tomatoes, cut crosswise into 1/2-inch-thick slices

Coarse salt and freshly ground pepper

1 cup yellow cornmeal, preferably stone ground

1/2 teaspoon bittersweet pimenton (smoked Spanish paprika;, optional

2 large eggs

1/2 cup vegetable oil, for frying

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