Roast Sweet Potato, Garlic And Chicken Fettuccine

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donna hay


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1 (340g) sweet potato (kumara), peeled and chopped

1 head garlic, cloves separated

1 x 200g chicken breast fillet, trimmed

sea salt and cracked black pepper

2 tablespoons olive oil

200 g fettuccine

1 cup roughly chopped flat-leaf parsley leaves

olive oil, extra, to serve

red wine or balsamic vinegar, to serve

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