FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Root Vegetable "Lasagna" With Mushroom Broth

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 1/2 lb butternut squash, thinly sliced

1 1/2 lb carrots, thinly sliced

1 lb parsnips, thinly sliced

1 lb potatoes, thinly sliced

1 lb rutabagas (may substitute turnips), thinly sliced

1 cup sliced shallots

1/2 cup sliced garlic

3 tbsp fresh thyme, chopped

2 tbsp butter, cut in small pieces

3 lb white button mushrooms, thinly sliced and sautéed in 1 tbsp butter and 3 oz honey until lightly colored

4 oz sherry vinegar

3 oz soy sauce

3 tbsp cold butter

You might also like

Super Skinny Eggplant Lasagna
The Skinny
Best Lasagne
No Recipes
Three-Cheese Lasagne
Donal Skehan
Rip Esselstyn's Sweet Potato & Vegetable Lasagna
The Dr. Oz Show
Triple-decker Vegan Lasagna Recipe
Abe's Market
Roasted Vegetable Lasagna
For the Love of Cooking
Le Marche Lasagna
Martha Stewart
Lasagna Primavera
Parade Magazine
Vegetable Lasagna
Cooking Light
Skillet Lasagna
Eclectic Recipes