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Root Vegetable "Lasagna" With Mushroom Broth

Nutrition per serving    (USDA % daily values)
CAL
415
FAT
37%
CHOL
13%
SOD
70%

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Ingredients for 6 servings

1 1/2 lb butternut squash, thinly sliced

1 1/2 lb carrots, thinly sliced

1 lb parsnips, thinly sliced

1 lb potatoes, thinly sliced

1 lb rutabagas (may substitute turnips), thinly sliced

1 cup sliced shallots

1/2 cup sliced garlic

3 tbsp fresh thyme, chopped

2 tbsp butter, cut in small pieces

3 lb white button mushrooms, thinly sliced and sautéed in 1 tbsp butter and 3 oz honey until lightly colored

4 oz sherry vinegar

3 oz soy sauce

3 tbsp cold butter

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