Herb And Lemon Roast Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
565
FAT
122%
CHOL
86%
SOD
56%

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Ingredients for 8 servings

2 whole chickens (3 1/2 - 4 pounds each)

1/4 cup fresh thyme leaves

Freshly ground pepper to taste

3 cloves garlic, peeled

2 cups packed parsley leaves

2 tablespoons water mixed with 1 tablespoon cornstarch

2 lemons

1/4 cup fresh rosemary leaves

1/2 cup dry white wine

1 1/2 tablespoons extra-virgin olive oil

2 teaspoons salt

1 14-ounce can reduced-sodium chicken broth, divided

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