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Grilled Mushroom And Walnut Salad

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Ingredients

2 heads butter, Boston or Bibb lettuce

½ lb. green beans, ends trimmed

2 shallots, minced

⅛ tsp each dried rosemary and thyme

⅛ tsp coarsely ground black pepper

12 Shitake (or any large domestic) mushrooms, stems removed

½ cup (2 oz.) fat-free cheddar cheese, shredded loosely packed

½ cup coarsely chopped California walnuts

1 lemon, cut into wedges

2 small tomatoes, quartered (roma preferred)

½ cup fat-free dressing

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