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Cantonese Lobster

Nutrition per serving    (USDA % daily values)
CAL
160
FAT
18%
CHOL
36%
SOD
21%

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Ingredients for 4 servings

2 (1/2 lb) lobster tail

2 green onions , cut into 1-inch lengths

2 teaspoons black bean garlic sauce

1 teaspoon minced ginger

1/3 cup chicken broth

Remaining Ingredients

1 teaspoon sesame oil

Seasoning Mixture

1 green onion , julienned

1/4 cup chinese rice wine or dry sherry

4 garlic cloves , minced

2 teaspoons cornstarch , dissolved in

1 tablespoon water

1 tablespoon vegetable oil

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