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Pumpkin Flan

Nutrition per serving    (USDA % daily values)
CAL
251
FAT
56%
CHOL
88%
SOD
32%

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Ingredients for 4 servings

1 cup (250 ml) milk , warmed

white pepper

2 oz (50 g) butter

3 tablespoons flour

½ teaspoon salt or to taste

1 lb (500 g) orange pumpkin (weighed when skin, seeds, and stringy bits have been removed)

3 eggs , lightly beaten

butter and flour for the pan

2–3 teaspoons sugar

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