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Creamy Pasta Primavera -- Easy!

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Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
80%
CHOL
44%
SOD
20%

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Ingredients for 2 servings

200 g ricotta cheese

4 medium tomatoes , cored and chopped

1/2 cup green peas

2 teaspoons hot sauce

1/8 cup milk

1 small zucchini , sliced

150 g pasta (penne works well)

1 spring onion , chopped

2 large mushrooms , sliced

2 tablespoons oil

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