Boozy Mini Pineapple Upside Cakes

1 fave
More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
90%
CHOL
69%
SOD
60%

Comments

Add a comment

Ingredients for 6 servings

1/3 cup butter, softened

2/3 cup packed light brown sugar

3 tablespoons dark rum

8 slices canned pineapple

8 maraschino cherries

2 eggs, separated

1/2 cup butter, softened

1/2 cup granulated sugar

1/2 cup buttermilk

1/4 cup dark rum

1 1/2 teaspoons vanilla

1 1/2 cups Gold MedalĀ® all-purpose flour

2 teaspoons baking powder

3/4 teaspoon salt

1 teaspoon ground cinnamon

You might also like

Upside-Down Banana Toffee Cake
Foodess
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Caramelised Orange And Cardamom Upside Cake
Delicious Everyday
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Epicurious
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid
Upside-Down Butterscotch Apple Sour Cream Cake
Epicurious