Roasted Red Pepper And Onion Dip

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Oxmoor House


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1 1/2 cups sliced red onion (about 1 1/2 red onions)

2 garlic cloves

1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped)

1/4 cup fine, dry breadcrumbs

3 tablespoons plain fat-free yogurt

1 tablespoon red wine vinegar

1 teaspoon olive oil

1/4 teaspoon salt

1/8 teaspoon hot sauce

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