Grilled Smoky Eggplant Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
67%
CHOL
13%
SOD
20%

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Ingredients for 6 servings

1 lb eggplant (about 2)

1 small plum tomato , diced

1 small garlic clove , chopped

2 ounces manchego cheese , cut into thin curls with a vegetable peeler (necessary for the integrity of the dish)

1 1/2 teaspoons smoked paprika (Spanish paprika necessary for the integrity of the dish)

3 cups mixed baby greens

3/4 teaspoon kosher salt , divided

olive oil flavored cooking spray

1 tablespoon sherry wine vinegar

1/4 cup extra-virgin olive oil

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