Pasta E Fagioli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
55%
CHOL
43%
SOD
113%

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Ingredients for 6 servings

1 lb ground beef

1 (15 ounce) can red kidney beans , drained

1 link hot Italian sausage

1 1/2 teaspoons salt

1 cup julienned carrot

1/2 lb ditali pasta (or other quality brand)

1 teaspoon basil

1 (15 ounce) can beef broth

15 ounces tomato juice

6 cloves garlic , minced

cayenne pepper

1 cup diced onion

12 ounces V8 vegetable juice

2 (14 ounce) cans diced tomatoes

15 ounces great dry northern white beans , drained

3 stalks celery , chopped

1/2 teaspoon thyme

1 teaspoon oregano

1/2 teaspoon pepper

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