Irish Oatcakes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1210
FAT
91%
CHOL
15%
SOD
72%

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Ingredients for 2 servings

1/2 cup whole wheat flour, plus more for dusting

1/2 teaspoon baking powder

2 tablespoons butter, melted

Coarse salt, for sprinkling (optional)

1/2 teaspoon fine salt

2 cups old-fashioned oats

2 tablespoons honey

Raw or turbinado sugar, for sprinkling (optional)

2 egg whites

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