Bavarian Pork Chops And Sauerkraut

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
32%
CHOL
24%
SOD
49%

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Ingredients for 6 servings

1 can (16 ounces) sauerkraut, undrained

1 cup thinly sliced carrots

3/4 cup chopped onion

1/2 cup water

1/4 cup uncooked barley

6 pork loin or rib chops, 3/4 inch thick

1/2 cup prepared barbecue sauce

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