Peach Upside-Down Cake

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2 tablespoons butter

1/4 cup packed brown sugar

4 peeled peaches, halved and pitted

16 pitted sweet cherries, halved

1 cup all-purpose flour

1/2 cup soy flour

2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup granulated sugar

1/4 cup (2 ounces) block-style fat-free cream cheese, softened

3 tablespoons butter, softened

1 large egg

1 large egg white

1 (6-ounce) can pineapple juice

1 teaspoon vanilla extract

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