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Refrigerator Dill Pickle Slices

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McCormick
Related tags
snacks dairy free nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
0
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 1/2 pounds pickling cucumbers (4 to 5 inches long)

1 teaspoon McCormick® Turmeric, Ground

2 quarts boiling water

2 tablespoons McCormick® Dill Seed

4 teaspoons McCormick® Dill Weed

4 teaspoons McCormick® Mustard Seed

1 teaspoon McCormick® Garlic, Minced

1/2 teaspoon McCormick® Red Pepper, Crushed

3 1/2 cups distilled white vinegar (5% acidity)

2 tablespoons non-iodized salt

2 tablespoons sugar

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