Spinach Herb Salad With Pesto Croutons

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Land O Lakes


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2 (7-inch) soft breadsticks, sliced crosswise into 1/4-inch slices

2 tablespoons Land O LakesĀ® Butter, melted

2 tablespoons chopped fresh basil

1 tablespoon grated Parmesan cheese, if desired

1 (10-ounce) bag spinach leaves

1 cup mixed fresh herb leaves (parsley, basil, cilantro etc.)

1 cup fresh blueberries

1 1/2 cups fresh sugar snap peas, halved crosswise

4 radishes (1/3 cup), sliced

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1/4 teaspoon freshly ground or coarse ground pepper

Grated Parmesan cheese, if desired

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