Salad Niçoise

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Southern Living


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2 pounds unpeeled small red potatoes

1 1/2 pounds fresh green beans

Herb Dressing

2 heads romaine lettuce

6 (3-ounce) packages albacore tuna, flaked

1 (2-ounce) can anchovy fillets, drained (optional)

5 hard-cooked eggs, quartered

5 plum tomatoes, cut into wedges or 1 (8-ounce) container grape tomatoes

1 cup sliced ripe olives

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