Frisée Salad With Pancetta And Poached Eggs

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Buddy Valastro - Cake Boss
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
123%
CHOL
119%
SOD
31%

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Ingredients for 4 servings

3/4 pound frisée, cleaned

4 tablespoons olive oil, divided

6 ounces thick-cut pancetta slices, cut into ½ inch pieces

1 medium shallot, minced

3 tablespoons red-wine vinegar

1 teaspoon Dijon mustard

Coarse salt and freshly ground black pepper

2 tablespoons white vinegar

4 large eggs at room temperature

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